"Best Chowder" - Boston Magazine, 2011, 2010

“Best Chowder” - Boston Magazine, 2011, 2010 

“Based on a rich fish stock made from the bones of thousands of swimmers, the chowder features the essence of briny clams, a bit of cream, herbs, onions, and potatoes.  Simple and delicious.” - Boston Magazine, 2011

"Surely someplace other than Legal can whip up a great chowder, we thought.  And so we set about finding it.  Countless gloppy, thin, and off-tasting bowls later, we conceded: The rich seafood base of Legal’s well-seasoned recipe is unmatched, and the ideal mixture of plump clams, potatoes, and cream seals its spot at the top.” - Boston Magazine, 2010