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Feast of the Seven Fishes, December 18 - 24

Date : 18-Dec-2014   Thursday  
Type : General
Location(s): Boston - Legal Harborside , Boston - Legal Harborside Floor 2  
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Celebrate the season with a 5-course chef's tasting menu.


Feast of the Seven Fishes Tasting Menu

$65.00 per person / $110 per person with wine pairing

(tax and gratuity not included)


tuna crudo*

blood orange, preserved lemon, sumac, bottarga


Laurent-Perrier Brut Vintage Champagne, 2004

torched nantucket bay scallops

pickled squash, brown butter vinaigrette, honeycrisp apple, ginger snaps


Domaine du Viking "Tendre" vouvray, Loire, 2012
baccalá gnocchi

baby shrimp, smoked cippolini onion, limoncello froth


Domain les Heritiers du Comte Lafon, Vire-Clesse, Macon, 2010
black bass

"cuttlefish linguine", littleneck clams, cured tomato, saffron broth


Simonnet-Febvre Irancy, Burgundy, 2012
east coast halibut

beluga lentils, scallop mouse, black trumpet mushrooms


Beckmen Vineyards Estate Grenache, Santa Ynez, 2010



Available to entire table only.