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Feast of the Seven Fishes, December 18 - 24

Date : 18-Dec-2014   Thursday  
 
Type : General
Location(s): Boston - Legal Harborside , Boston - Legal Harborside Floor 2  
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Celebrate the season with a 5-course chef's tasting menu.

 

Feast of the Seven Fishes Tasting Menu

$65.00 per person / $110 per person with wine pairing

(tax and gratuity not included)

 

tuna crudo*

blood orange, preserved lemon, sumac, bottarga

 

Laurent-Perrier Brut Vintage Champagne, 2004

 
torched nantucket bay scallops

pickled squash, brown butter vinaigrette, honeycrisp apple, ginger snaps

 

Domaine du Viking "Tendre" vouvray, Loire, 2012
 
baccalá gnocchi

baby shrimp, smoked cippolini onion, limoncello froth

 

Domain les Heritiers du Comte Lafon, Vire-Clesse, Macon, 2010
 
black bass

"cuttlefish linguine", littleneck clams, cured tomato, saffron broth

 

Simonnet-Febvre Irancy, Burgundy, 2012
 
east coast halibut

beluga lentils, scallop mouse, black trumpet mushrooms

 

Beckmen Vineyards Estate Grenache, Santa Ynez, 2010

 

 

Available to entire table only.