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Boston's Summer Restaurant Week at Park Square

Date :10-Aug-2008 Sunday
Time :12:00 AM - 12:00 AM
Type :Restaurant

August 10th ~ 15th & 17th ~ 22nd

 

Celebrate Boston's Summer Restaurant Week

with Legal Sea Foods at Park Square!!

 

Lunch Prix Fixe $20.08

(beverage, tax and gratuity not included)

 

Appetizer

New England Clam Chowder

 

"Les Andides" Chenin Blanc, Loire Valley, 2007

$6.50 / glass

 

Chilled Gazpacho

chopped tomatoes, cucumbers, onions and peppers

 

Coteaux d'Ancenis Gamay, Loire Valley, 2007

$5.75 / glass

 

Entrees

Tortilla, Apple and Goat Cheese Salad

avocado, roasted red peppers and chipotle dressing topped with grilled shrimp

 

"Les Andides" Chenin Blanc, Loire Valley, 2007

$6.50 / glass

 

Fish & Chips

dayboat cod and haddock, regular or spicy with cole slaw

 

Domaine du Haut Morlu Sauvignon Blanc, Loire Valley, 2007

$7.50 / glass

 

Dessert

Chocolate Layer Cake

 

Grahams, Late Bottled Vintage Port, 2001

$7.50 / glass

 

 Bon Bons

five bite size scoops of ice cream dipped in chocolate

 

Ultimate Chocolate Ecstasy Tasting Flight

$10.95 / 1oz pour of each

 Bailey's Irish Caramel Cream Liqueur

Godiva Chocolate Cream Liqueur

Bailey's Irish Chocolate Mint Cream Liqueur

 

 
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