

| Date : | 10-Aug-2008 | Sunday |
|---|---|---|
| Time : | 12:00 AM - 12:00 AM | |
| Type : | Restaurant | |
August 10th ~ 15th & 17th ~ 22nd
Celebrate Boston's Summer Restaurant Week with Legal Sea Foods at Park Square!!
Lunch Prix Fixe $20.08 (beverage, tax and gratuity not included)
Appetizer New England Clam Chowder
"Les Andides" Chenin Blanc, Loire Valley, 2007 $6.50 / glass
Chilled Gazpacho chopped tomatoes, cucumbers, onions and peppers
Coteaux d'Ancenis Gamay, Loire Valley, 2007 $5.75 / glass
Entrees Tortilla, Apple and Goat Cheese Salad avocado, roasted red peppers and chipotle dressing topped with grilled shrimp
"Les Andides" Chenin Blanc, Loire Valley, 2007 $6.50 / glass
Fish & Chips dayboat cod and haddock, regular or spicy with cole slaw
Domaine du Haut Morlu Sauvignon Blanc, Loire Valley, 2007 $7.50 / glass
Dessert Chocolate Layer Cake
Grahams, Late Bottled Vintage Port, 2001 $7.50 / glass
Bon Bons five bite size scoops of ice cream dipped in chocolate
Ultimate Chocolate Ecstasy Tasting Flight $10.95 / 1oz pour of each Bailey's Irish Caramel Cream Liqueur Godiva Chocolate Cream Liqueur Bailey's Irish Chocolate Mint Cream Liqueur | ||