When George Berkowitz first got into the hospitality business, he gave his servers a simple instruction: “Treat my guests as if they were dining at your own home table.” That advice has worn well over the years and has gracefully evolved into a sophisticated, upscale style of service. Our associates receive hours of specialized training so that every job function, tableside or back of house, is performed at the highest possible level. For sure, Legal Sea Foods associates are a diverse group but they’re united in a shared passion to deliver a culinary experience, not just a meal. For years we’ve called this concept “Legendary Service” and we’re proud to say the legend still lives on in every Legal Sea Foods restaurant. |
