

| Date : | 01-Jun-2008 | Sunday |
|---|---|---|
| Time : | 07:00 PM - 09:30 PM | |
| Type : | Restaurant | |
Sunday, June 1st ~ 7:00pm $75 Per Person (including tax and gratuity)
Please join Jeff Meier, VP Winemaking, to celebrate our J. Lohr Vineyards Wine Dinner!
First Course Salad of Grilled Shrimp prosciutto and pea blossoms with a cantaloupe and mint salsa
J. Lohr "Carol's Vineyard" Sauvignon Blanc, Napa Valley, 2007
Second Course Seared Sea Scallop vanilla bean scented lemon butter sauce with Asian pear slaw
J. Lohr "October Night Vineyard" Chardonnay, Arroyo Seco, 2005 J. Lohr "Arroyo Vista Vineyard" Chardonnay, Arroyo Seco, 2006
Third Course Warm Confit of Duck Leg salad of spinach and strawberry with roasted shallot dressing
J. Lohr "Wildflower" Valdiguie, Arroyo Seco, 2006 J. Lohr "Fog's Reach Vineyard" Pinot Noir, Arroyo Seco, 2006
Fourth Course Cedar Plank Roasted Lamb Steak grilled plums, roasted mushrooms, parmesan polenta
J. Lohr Estates "South Ridge" Syrah, Paso Robles, 2005 J. Lohr "Hilltop Vineyard" Cabernet Sauvignon, Paso Robles, 2005
Dessert Orange Creme Brulee with Candied Pears
J. Lohr "Bay Mist Vineyard" Late Harvest White Riesling, Arroyo Seco, 2006
***Reservations Required - Please Call 617-530-9397 or Fill Out Form Below*** | ||