Legal Sea Foods - The Standard for Quality and Freshness in the Restaurant Business.

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Date	Description	Type
Featured Fish & Wine
10.03.06	Mahi Mahi Hawaiians call this cut mahi-mahi meaning strong-strong. Some call it dolphin fish, though it's not related to the mammal. Mahi-mahi is a mild, white, flaky, sweet tasting fish commonly found in high end restaurants in Hawaii.	Featured Fish
08.21.06	Blue Soft Shell Crab Soft shell crab is a seafood delicacy which can be eaten and enjoyed in its entirety. This is possible because crabs periodically shed or ‘molt’ their tough outer shells, revealing new, still-soft, pliable shells. The molting of coldwater blue crabs is	Featured Fish
05.19.06	Soft Vietnamese Spring Roll The Legal Sea Foods Linger over Lobster at Legal's promotion begins June 7th. Offering exciting and new lobster dishes to entice your palate	Featured Fish
01.19.06	Maple Balsamic Glazed Shrimp The Legal Sea Foods Shrimp Classic begins January 23rd. Offering new and exotic shrimp dishes to entice your palate	Featured Fish
01.16.06	Silver Shrimp & Beef Wok	Featured Fish
12.12.05	Rack of Lamb The holidays are a time for celebration and rack of lamb is the perfect commemorative food. Lamb chops are flavorful and succulent. They are best served medium rare with your favorite sauce. Some like it with mint jelly, but I prefer to serve it with a	Featured Fish
10.31.05	Brined Turkey and Sausage Stuffing Many people have similar comments and complaints about the Thanksgiving turkey..."It's really dry!" they lament. To alleviate that problem, we suggest three techniques:	Featured Fish

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