Legal Sea Foods - The Standard for Quality and Freshness in the Restaurant Business.

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Date	Description	Type
Featured Fish & Wine
03.05.08	Wine and Food: The Concept of Balance Click here to see our newest wine journal, The Grapevine! Don't forget to signup to receive The Grapevine in our monthly emails.	Grapevine
02.09.07	Alaskan Wild Salmon Alaska Wild Salmon, with its bright red color and great taste, is perfect for all occasions. Known for its firmness and wonderful richness of flavor, Alaska Wild Salmon also offers amazing health benefits.	Featured Fish
08.21.06	Blue Soft Shell Crab Soft shell crab is a seafood delicacy which can be eaten and enjoyed in its entirety. This is possible because crabs periodically shed or ‘molt’ their tough outer shells, revealing new, still-soft, pliable shells. The molting of coldwater blue crabs is	Featured Fish
10.31.05	Brined Turkey and Sausage Stuffing Many people have similar comments and complaints about the Thanksgiving turkey..."It's really dry!" they lament. To alleviate that problem, we suggest three techniques:	Featured Fish
11.13.06	Dover Sole Dover Sole, the premier white fish with a unique and delicate flavor, is a choice pick for elegant dining during the holiday season.	Featured Fish
04.01.08	Grilled Halibut Halibut are among the largest fish in the sea and the largest of all the flatfish. They can grow to more than 8 ft long and 700 lbs.	Featured Fish
04.03.08	Loire Valley Wines and Seafood, A Beautiful Marriage Click here to see our newest wine journal, The Grapevine! Don't forget to signup to receive The Grapevine in our monthly emails.	Grapevine
10.03.06	Mahi Mahi Hawaiians call this cut mahi-mahi meaning strong-strong. Some call it dolphin fish, though it's not related to the mammal. Mahi-mahi is a mild, white, flaky, sweet tasting fish commonly found in high end restaurants in Hawaii.	Featured Fish
11.09.07	Mahi Mahi Mahi-mahi is a Hawaiian word that means "strong-strong" for dolphin fish. This species is found in tropical waters throughout the world, and range from 2-5 pounds up to 40-50 pound fish.	Featured Fish
01.19.06	Maple Balsamic Glazed Shrimp The Legal Sea Foods Shrimp Classic begins January 23rd. Offering new and exotic shrimp dishes to entice your palate	Featured Fish

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