Bethel Heights Wine Dinner

February 27, 2017 6:30 PM

A four-course dinner with Ben Casteel, Winemaker.

$125 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email wineevents@legalseafoods.com

Hors D'Oeuvres

kumamoto oyster*, frozen citrus, caviar*
salmon belly terrine
corn cake, egg custard
lobster & apple hush puppy

Bethel Heights Estate Pinot Blanc, Eola-Amity Hills, 2015

First Course

shrimp 
polenta, wild mushrooms, green garlic chimichurri

Bethel Heights Pinot Gris, Oregon, 2015

Second Course

scallop potage 
turmeric, almond, carrot, honey pollen

Bethel Heights Estate Chardonnay, Eola-Amity Hills, 2014
Bethel Heights “Casteel” Estate Chardonnay, Eola-Amity Hills, 2014

Third Course

salmon
parisian gnocchi, currant-hazelnut butter, charred frisée

Bethel Heights “Aeolian” Pinot Noir, Eola-Amity Hills, 2013
Bethel Heights “Southeast Block” Estate Pinot Noir, Eola-Amity Hills, 2013

Cheese Course

livarot
sbrinz
tomme

Bethel Heights “Casteel” Estate Pinot Noir, Eola-Amity Hills, 2014‚Äč

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.