Dine Out Boston, August 6 - 11 & August 13 - 18

August 06, 2017

Legal Oysteria and Legal Sea Foods, Chestnut Hill welcome Dine Out Boston guests.  Special menus for each location are below:

LEGAL OYSTERIA LUNCH PRIX FIXE $20

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, $10.50 per glass, $35.00 per bottle

Trio of Raw Oysters* 
champagne mignonette

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia Giulia, Italy, $10.50 per glass, $35.00 per bottl

Ricotta Fritters 
spicy honey

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, $9.50 per glass, $19.00 per half bottlee

Entrée

(choose one)

Chopped Greek Salad with Grilled Shrimp 
olives, cucumbers, tomatoes, chickpeas and feta

Bodegas La Cana Albarino, Rias Baixas, Spain, $11.00 per glass, $21.00 per half bottle, $39.00 per bottle

White Clam Pizza 
pancetta, arugula

Caves d’Esclans by Sacha Lichine “Whispering Angel” Rosé, Cotes de Provence, France, $12.50 per glass, $45.00 per bottle

Open Face Crab Cake Sandwich 
sunny-side up egg*, mixed greens, bacon, french fries 

Cakebread Chardonnay, Napa Valley, CA, $16.50 per glass, $31.00 per half bottle, $59.00 per bottle

Dessert

Sheep’s Milk Panna Cotta 
fresh berries, amaretti cookies

Jorge Ordonez Victoria #2 Malaga, $8.50 per glass

LEGAL OYSTERIA DINNER PRIX FIXE $33

(beverage, tax and gratuity not included)

Appetizer 

(choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, $10.50 per glass, $35.00 per bottle​

Trio of Raw Oysters*
champagne mignonette

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia Giulia, Italy, $10.50 per glass, $35.00 per bottle

Roasted Beef Meatball 
marinara, ricotta

Giovanni Rosso “Donna Margherita” Barbera d’Alba, Italy, $11.50 per glass, $42.00 per bottle

Entrée

(choose one)

Linguini ai Frutti di Mare 
scallops, shrimp, octopus, cockles, calabrian sauce 

La Cartuja Garnacha Blend, Priorat, Spain, $10.00 per glass, $33.00 per bottle

Brick Oven Braised Cod  
tomato, basil, corn salsa

Caves d’Esclans by Sacha Lichine “Whispering Angel” Rosé, Cotes de Provence, France, $12.50 per glass, $45.00 per bottle

Prosciutto-wrapped HiddenFjord Faroe Island Salmon 
asparagus, cantaloupe vinaigrette

DeLoach “Block 1950” Pinot Noir, Sonoma Coast, CA, $11.50 per glass, $39.00 per bottle

Dessert

Chocolate Caramel Budino

Fonseca 10 Yr. Tawny Port, $10.95 per glass

Ricotta Pie 
candied lemon, whipped cream

Jorge Ordonez Victoria #2 Malaga, $8.50 per glass

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CHESTNUT HILL LUNCH PRIX FIXE $20

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup Of New England Clam Chowder

King Estate Chardonnay, Oregon, $11.50 per glass, $39.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Barone Fini Pinot Grigio, Valdadige, Italy, $9.00 per glass, $29.00 per bottle

Bang Bang Cauliflower
tempura fried, kung pao sauce

G.A. Schneider Niersteiner Paterberg Kabinett, Rheinhessen, Germany, (Off-Dry), $9.50 per glass, $31.00 per bottle

Entrée

(choose one)

Fish & Chips
french fries and cole slaw

Manawa Sauvignon Blanc, Marlborough, New Zealand, $11.00 per glass, $37.00 per bottle​

Legal’s Crab Cake Sandwich
jumbo lump crab on a bun with mustard sauce, french fries and cole slaw

Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, $12.50 per glass, $25.00 per half bottle, $45.00 per full bottle

Chopped Greek Salad with Grilled Shrimp
olives, cucumbers, tomatoes, chickpeas and feta

Terlato Pinot Grigio, Friuli, Italy, $11.75 per glass, $39.00 per bottle

Dessert

Strawberry Shortcake

Rosa Regale Brachetto d’Acqui, $9.95 per 187 ml. bottle

Cheesecake
seasonal topping

Jorge Ordonez Malaga #2, $8.50 per glass

CHESTNUT HILL DINNER PRIX FIXE $38

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

King Estate Chardonnay, Oregon, $11.50 per glass, $39.00 per bottle

Spinach Quinoa Salad
pear tomatoes, cider dijon vinaigrette

Barone Fini Pinot Grigio, Valdadige, Italy, $9.00 per glass, $29.00 per bottle

Hot Lump Crab Dip
horseradish, cheddar and cream cheese, seafood chips

Manawa Sauvignon Blanc, Marlborough, New Zealand, $11.00 per glass, $37.00 per bottle

Entrée

(choose one)

Everything Tuna* 
grilled medium rare with everything spice mix, roasted red pepper and cucumber sauce, jasmine rice, spinach

The Wolftrap Syrah/Mourvedre Blend, Western Cape, South Africa, $9.00 per glass, $29.00 per bottle

Legal’s Signature Crab Cakes
two jumbo lump crab cakes, mustard sauce, seasonal salad

Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, $12.50 per glass, $25.00 per half bottle, $45.00 per full bottle

Seafood Fra Diavolo
spicy plum tomato broth

Txomin Etxaniz Txakoli Rosé, Getariako Txakolina, Spain, $11.50 per glass, $39.00 per bottle

Dessert

(choose one)

Key Lime Pie
lime cream, pomegranate sauce

Jorge Ordonez Malaga #2, $8.50 per glass

Strawberry Shortcake

Rosa Regale Brachetto d’Acqui, $9.95 per 187 ml. bottle

*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.​