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Dine Out Boston, March 3 - 8 & March 10 - 15

March 03, 2019

Legal Sea Foods locations in Park Square, Chestnut Hill and Charles Square and Legal Oysteria welcome Dine Out Boston guests. Special menus for each location are below.

PARK SQUARE, CHESTNUT HILL AND CHARLES SQUARE LUNCH PRIX FIXE $20

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016, $9.50 per glass, $31.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Terlato Pinot Grigio, Friuli, Italy, 2017, $11.75 per glass, $39.00 per bottle

Warm Spinach and Feta Dip
whole wheat pita chips

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2018, $11.00 per glass, $37.00 per bottle

Entrée

(choose one)

Crab & Pepperoni Flatbread
mozzarella, peppadew peppers

Bonny Doon “Clos du Gilroy” Grenache, Monterey, CA, 2017, $9.50 per glass, $31.00 per bottle

Blackened Salmon Reuben
Russian dressing, gouda and coleslaw on rye

Domaine du Roche-Guillon Fleurie, Cru Beaujolais, France, 2017, $10.50 per glass, $35.00 per bottle

Buffalo Shrimp & Blue Cheese Salad
frisée, romaine, blue cheese vinaigrette, radish, celery

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2018, $13.50 per glass, $52.00 per bottle

Dessert

Tiramisu
glazed cherries, chocolate sauce, fresh whipped cream

Fonseca 10 Yr. Tawny Port, $10.95 per glass

 

PARK SQUARE, CHESTNUT HILL AND CHARLES SQUARE DINNER PRIX FIXE $38

(beverage, tax and gratuity not included)

Appetizer 

(choose one)

Cup of New England Clam Chowder

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016, $9.50 per glass, $31.00 per bottle

Mediterranean Wedge Salad
iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas

Regis Minet Pouilly-Fume “Vieilles Vignes,” Loire Valley, France, 2017, $12.00 per glass, $45.00 per bottle

Bang Bang Cauliflower
kung pao

G.A. Schneider Niersteiner Paterberg Riesling Kabinett, Rheinhessen, Germany, 2017, $10.50 per glass, $35.00 per bottle

Entrée

(choose one)

Hoisin Glazed Salmon*
hoisin sauce, vegetable fried rice

DeLoach “Block 1950” Pinot Noir, Sonoma Coast, California, 2017, $12.00 per glass, $42.00 per bottle

Sausage & Shrimp Orecchiette
roasted cauliflower, broccoli rabe, parmesan cheese

Allegrini “Palazzo della Torre” Corvina Blend, Veneto, Italy, 2014, $11.00 per glass, $39.00 per bottle

Roasted Cod & Olive Meyer Lemon Relish
jasmine rice, lemon kale salad

Ulacia Blanco, Txakoli, Spain, 2017, $10.50 per glass, $35.00 per bottle

Dessert

Tiramisu 
glazed cherries, chocolate sauce, fresh whipped cream

Fonseca 10 Yr. Tawny Port, $10.95 per glass

--------- 

LEGAL OYSTERIA LUNCH PRIX FIXE $20 

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2017, $10.50 per glass, $35.00 per bottle

Grilled Oysters
chorizo butter

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia-Giulia, Italy, 2017, $10.50 per glass, $35.00 per bottle

Ricotta Fritters
spicy honey

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, 2017, $10.50 per glass, $20.00 per half bottle

Entrée

(choose one)

Mediterranean Wedge Salad with Grilled Shrimp
iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas

St. Michael-Eppan Pinot Bianco, Alto Adige, Italy, 2017, $9.50 per glass, $31.00 per bottle

White Clam Pizza
pancetta, arugula

Ulacia Txakoli Rosé ,Getariako, Spain, 2017, $11.50 per glass, $39.00 per bottle

Open Faced Crab Cake Sandwich*
sunnyside up egg, mixed greens, bacon

Caves d’Esclan by Sasha Lichine “Whispering Angel” Rosé, Provence, France, 2018, $12.50 per glass, $45.00 per bottle

Dessert


Ricotta Pie
candied lemon, whipped cream

Jorge Ordonez Malaga #2, $8.50 per glass

 

LEGAL OYSTERIA DINNER PRIX FIXE $38

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2017, $10.50 per glass, $35.00 per bottle

Roasted Beef Meatball
marinara, ricotta

Ascheri “Fontanelle” Barbera d’Alba, Piemonte, Italy, 2017, $10.00 per glass, $33.00 per bottle

Raw Oyster*
champagne mignonette

Nortico Alvarinho, Minho, Portugal, 2017, $10.00 per glass, $33.00 per bottle

Entrée

(choose one)

Linguini ai Frutti di Mare
scallops, shrimp, octopus, cockles, calabrian sauce

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia-Giulia, Italy, 2017, $10.50 per glass, $35.00 per bottle

Brick Oven Braised Cod
roasted tomato sauce, italian butter beans

Caves d’Esclan by Sasha Lichine “Whispering Angel” Rosé, Provence, France, 2018, $12.50 per glass, $45.00 per bottle

Grilled Salmon*
shaved brussels sprouts & apple salad

DeLoach “Block 1950” Pinot Noir, Sonoma Coast, California, 2017, $12.00 per glass, $42.00 per bottle

Dessert

(choose one)

Chocolate Caramel Budino

Fonseca 10 Year Tawny Port, $10.95 per glass

Ricotta Pie
candied lemon, whipped cream

Jorge Ordonez Malaga #2, $8.50 per glass


*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Location(s)

Boston - Park Square
Cambridge - Charles Square
Charlestown - Legal Oysteria
Chestnut Hill - The Street
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