Dine Out Boston, March 3 - 8 & March 10 - 15
Legal Sea Foods locations in Park Square, Chestnut Hill and Charles Square and Legal Oysteria welcome Dine Out Boston guests. Special menus for each location are below.
PARK SQUARE, CHESTNUT HILL AND CHARLES SQUARE LUNCH PRIX FIXE $20
(beverage, tax and gratuity not included)
Appetizer
(Choose one)
Cup of New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016, $9.50 per glass, $31.00 per bottle
House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
Terlato Pinot Grigio, Friuli, Italy, 2017, $11.75 per glass, $39.00 per bottle
Warm Spinach and Feta Dip
whole wheat pita chips
Manawa Sauvignon Blanc, Marlborough, New Zealand, 2018, $11.00 per glass, $37.00 per bottle
Entrée
(choose one)
Crab & Pepperoni Flatbread
mozzarella, peppadew peppers
Bonny Doon “Clos du Gilroy” Grenache, Monterey, CA, 2017, $9.50 per glass, $31.00 per bottle
Blackened Salmon Reuben
Russian dressing, gouda and coleslaw on rye
Domaine du Roche-Guillon Fleurie, Cru Beaujolais, France, 2017, $10.50 per glass, $35.00 per bottle
Buffalo Shrimp & Blue Cheese Salad
frisée, romaine, blue cheese vinaigrette, radish, celery
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2018, $13.50 per glass, $52.00 per bottle
Dessert
Tiramisu
glazed cherries, chocolate sauce, fresh whipped cream
Fonseca 10 Yr. Tawny Port, $10.95 per glass
PARK SQUARE, CHESTNUT HILL AND CHARLES SQUARE DINNER PRIX FIXE $38
(beverage, tax and gratuity not included)
Appetizer
(choose one)
Cup of New England Clam Chowder
Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2016, $9.50 per glass, $31.00 per bottle
Mediterranean Wedge Salad
iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas
Regis Minet Pouilly-Fume “Vieilles Vignes,” Loire Valley, France, 2017, $12.00 per glass, $45.00 per bottle
Bang Bang Cauliflower
kung pao
G.A. Schneider Niersteiner Paterberg Riesling Kabinett, Rheinhessen, Germany, 2017, $10.50 per glass, $35.00 per bottle
Entrée
(choose one)
Hoisin Glazed Salmon*
hoisin sauce, vegetable fried rice
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, California, 2017, $12.00 per glass, $42.00 per bottle
Sausage & Shrimp Orecchiette
roasted cauliflower, broccoli rabe, parmesan cheese
Allegrini “Palazzo della Torre” Corvina Blend, Veneto, Italy, 2014, $11.00 per glass, $39.00 per bottle
Roasted Cod & Olive Meyer Lemon Relish
jasmine rice, lemon kale salad
Ulacia Blanco, Txakoli, Spain, 2017, $10.50 per glass, $35.00 per bottle
Dessert
Tiramisu
glazed cherries, chocolate sauce, fresh whipped cream
Fonseca 10 Yr. Tawny Port, $10.95 per glass
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LEGAL OYSTERIA LUNCH PRIX FIXE $20
(beverage, tax and gratuity not included)
Appetizer
(Choose one)
New England Clam Chowder
Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2017, $10.50 per glass, $35.00 per bottle
Grilled Oysters
chorizo butter
di Lenardo “Monovitigno” Sauvignon Blanc, Venezia-Giulia, Italy, 2017, $10.50 per glass, $35.00 per bottle
Ricotta Fritters
spicy honey
Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, 2017, $10.50 per glass, $20.00 per half bottle
Entrée
(choose one)
Mediterranean Wedge Salad with Grilled Shrimp
iceberg, tomato, cucumber, feta, greek dressing, crispy chickpeas
St. Michael-Eppan Pinot Bianco, Alto Adige, Italy, 2017, $9.50 per glass, $31.00 per bottle
White Clam Pizza
pancetta, arugula
Ulacia Txakoli Rosé ,Getariako, Spain, 2017, $11.50 per glass, $39.00 per bottle
Open Faced Crab Cake Sandwich*
sunnyside up egg, mixed greens, bacon
Caves d’Esclan by Sasha Lichine “Whispering Angel” Rosé, Provence, France, 2018, $12.50 per glass, $45.00 per bottle
Dessert
Ricotta Pie
candied lemon, whipped cream
Jorge Ordonez Malaga #2, $8.50 per glass
LEGAL OYSTERIA DINNER PRIX FIXE $38
(beverage, tax and gratuity not included)
Appetizer
(Choose one)
New England Clam Chowder
Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2017, $10.50 per glass, $35.00 per bottle
Roasted Beef Meatball
marinara, ricotta
Ascheri “Fontanelle” Barbera d’Alba, Piemonte, Italy, 2017, $10.00 per glass, $33.00 per bottle
Raw Oyster*
champagne mignonette
Nortico Alvarinho, Minho, Portugal, 2017, $10.00 per glass, $33.00 per bottle
Entrée
(choose one)
Linguini ai Frutti di Mare
scallops, shrimp, octopus, cockles, calabrian sauce
di Lenardo “Monovitigno” Sauvignon Blanc, Venezia-Giulia, Italy, 2017, $10.50 per glass, $35.00 per bottle
Brick Oven Braised Cod
roasted tomato sauce, italian butter beans
Caves d’Esclan by Sasha Lichine “Whispering Angel” Rosé, Provence, France, 2018, $12.50 per glass, $45.00 per bottle
Grilled Salmon*
shaved brussels sprouts & apple salad
DeLoach “Block 1950” Pinot Noir, Sonoma Coast, California, 2017, $12.00 per glass, $42.00 per bottle
Dessert
(choose one)
Chocolate Caramel Budino
Fonseca 10 Year Tawny Port, $10.95 per glass
Ricotta Pie
candied lemon, whipped cream
Jorge Ordonez Malaga #2, $8.50 per glass
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.