Dine Out Boston, March 5 - 10 & March 12 - 17

March 05, 2017

Legal Sea Foods, Chestnut Hill and Legal Oysteria welcome Dine Out Boston guests.  Special menus for each location are below.

CHESTNUT HILL LUNCH PRIX FIXE $20

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Zenato Pinot Grigio delle Venezie, Italy, 2015, $9.00 per glass, $29.00 per bottle

Bang Bang Cauliflower
tempura fried, kung pao sauce

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Entrée

(choose one)

Tempura Kung Pao Shrimp & Vegetables
snap peas, cauliflower, red peppers, pineapple, jasmine rice

Domaine du Viking Vouvray “Tendre,” Loire Valley, France, 2014, $10.50 per glass, $35.00 per bottle

Legal’s Crab Cake Sandwich
jumbo lump crab on a bun with mustard sauce, french fries and cole slaw

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Grilled Mediterranean Salmon
hummus, cucumber yogurt sauce, orzo, whole wheat pita chips 

Trimbach Reserve Pinot Gris, Alsace, France, 2013, $11.50 per glass, $39.00 per bottle

Dessert

Tiramisu
mascarpone cream, chocolate

Fonseca 10 Yr. Tawny Port, $10.95 per glass

 

CHESTNUT HILL DINNER PRIX FIXE $38

(beverage, tax and gratuity not included)

Appetizer 

(choose one)

Cup of New England Clam Chowder

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Blue Cheese Salad 
red pears, frisee, endive, walnuts

Buffalo Popcorn Shrimp 
avocado, celery, blue cheese

Entrée

(choose one)

Baked Stuffed Shrimp Casserole 
jumbo shrimp, buttery crabmeat stuffing, choice of one house side 

Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, 2015, $12.50 per glass, $25.00 per half bottle, $45.00 per full bottle

Legal’s Signature Crab Cakes 
two jumbo lump crab cakes, mustard sauce, seasonal salad

Ramey Cellars Chardonnay, Russian River Valley, CA, 2014, $14.50 per glass, $55.00 per bottle

Hoisin Glazed HiddenFjord Faroe Island Salmon
hoisin sauce and vegetable pad thai with crushed peanuts

Domaine du Viking Vouvray “Tendre,” Loire Valley, France, 2014, $10.50 per glass, $35.00 per bottle

Dessert

Tiramisu 
mascarpone cream, chocolate

Fonseca 10 Yr. Tawny Port, $10.95 per glass

--------- 

LEGAL OYSTERIA LUNCH PRIX FIXE $25 

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2015, $10.50 per glass, $35.00 per bottle

Grilled Oysters
chorizo butter

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia Giulia, Italy, 2015, $10.50 per glass, $35.00 per bottle

Ricotta Fritters
spicy honey

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, 2015, $9.50 per glass, $19.00 per half bottle

Entrée

(choose one)

Chopped Greek Salad With Grilled Shrimp
olives, cucumbers, tomatoes, chickpeas and feta

Zenato Pinot Grigio delle Venezie, Italy, 2015, $9.00 per glass, $29.00 per bottle

White Clam Pizza
pancetta, arugula

Bodegas La Cana Albarino, Rias Baixas, Spain, 2015, $11.00 per glass, $21.00 per half bottle, $39.00 per full bottle

Open Faced Crab Cake Sandwich
sunnyside up egg, mixed greens, bacon

Tenuta Guado al Tasso “Scalabrone” Rose, Bolgheri, Italy, 2015, $10.50 per glass, $35.00 per bottle

Dessert


Sheep’s Milk Yogurt Panna Cotta
fresh berries, amaretti cookies

Jorge Ordonez Victoria #2 Malaga, $8.50 per glass, $33.00 per half bottle

 

LEGAL OYSTERIA DINNER PRIX FIXE $33

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

New England Clam Chowder

Nozzole “Le Bruniche” Chardonnay, Toscana, Italy, 2015, $10.50 per glass, $35.00 per bottle

Roasted Beef Meatball
marinara, ricotta

Tasca d’Almerita “Lamuri” Nero d’Avola, Sicilia, Italy, 3014, $9.00 per glass and $29.00 per bottle

Raw Oyster*
champagne mignonette

di Lenardo “Monovitigno” Sauvignon Blanc, Venezia Giulia, Italy, 2015, $10.50 per glass, $35.00 per bottle

Entrée

(choose one)

Ligurian Fish Stew
monkfish, shrimp, squid, clams

Santa Margherita Pinot Grigio, Valdadige, Italy, 2015, $12.75 per glass, $27.00 per half bottle, $49.00 per full bottle

Brick Oven Braised Cod
roasted tomato sauce, italian butter beans

Giovanni Rosso “Donna Margherita” Barbera d’Alba, Piemonte, Italy, 2013, $11.50 per glass, $42.00 per bottle

Grilled HiddenFjord Faroe Island Salmon 
squash purée, shaved brussels sprout salad, apple vinaigrette

St. Michael-Eppan Pinot Nero, Alto Adige, Italy, 2014, $10.50 per glass, $35.00 per bottle

Dessert

(choose one)

Chocolate Caramel Budino

Fonseca 10 Year Tawny Port, $10.95 per glass

Ricotta Pie

Jorge Ordonez Victoria #2 Malaga, $8.50 per glass, $33.00 per half bottle