Endless Summer at the Terrace Bar, June - August

June 01, 2017

Bring on SUMMER.  Legal Sea Foods is throwing its chef hat in the ring to make it the best one yet.  The party starts in June and lasts through August, and each month will be celebrated with a special menu feature, exclusive to our Terrace Bar in front of the Charles Hotel.

We’re inviting everyone who can’t stand the heat, to get out of the kitchen with the following monthly specials:

June: Total Taco Takeover
Crispy Fried Fish $3.95
avocado, pico de gallo, pickled red cabbage, chipotle mayo

Ancho Chili Braised Chicken $3.95
salsa verde, queso blanco, pickled red onion

Spicy Tuna Crudo $4.95
avocado, peppadew peppers, crudito

Grilled Shrimp $4.95
corn salsa, queso blanco, chipotle mayo

Because: Taco Tuesdays should be a daily occurrence.

July: All American Hot Dog Bar
$5 each

Boston Steamed Pearl Dog
griddled roll, ketchup, mustard, onion, pickle relish

L. A. “Danger Dog”
bacon wrapped, pico de gallo, avocado        

Chicago Vienna Beef Dog “Dragged Through the Garden”
tomato wedge, piccalilli, pepperoncini, dill pickle, mustard         

NY Sabrett All Beef Hot Dog
sauerkraut, sweet onions in tomato, brown mustard

Rhode Island Little Rhody Brand "Hot Weiner"
diced onions, meat sauce, yellow mustard, steamed bun

Because: In the dog days of summer…

August: Down East Boil

$59.95 (serves 2-4)

Chilled peel & eat shrimp, whole jonah crabs, snow crab legs, marinated mussels and Narragansett beer

Because: This should be on your bucket list.