Jordan Wine Dinner
A four-course dinner with Maggie Kruse, Associate Winemaker.
$175 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email firstname.lastname@example.org
beef heart pastrami, sauerkraut, sourdough
pea soup, speck
tuna*, lemon powder, sorrel
pork mousse-stuffed morel mushrooms
Jordan Cuvée by Champagne AR Lenoble Brut, NV
apricot, curried yellow pepper nage, lemon balm
Jordan Chardonnay, Russian River Valley, 2014
prune-tobacco jelly, artichoke, dandelion greens
Jordan Cabernet Sauvignon, Alexander Valley, 1999
Jordan Cabernet Sauvignon, Alexander Valley, 2006
Jordan Cabernet Sauvignon, Alexander Valley, 2012
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.