Jordan Wine Dinner

March 23, 2017 6:30 PM

A four-course dinner with Maggie Kruse, Associate Winemaker.

$175 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email wineevents@legalseafoods.com

Hors D'Oeuvres

beef heart pastrami, sauerkraut, sourdough
pea soup, speck
tuna*, lemon powder, sorrel
pork mousse-stuffed morel mushrooms

Jordan Cuvée by Champagne AR Lenoble Brut, NV

First Course

sole
apricot, curried yellow pepper nage, lemon balm

Jordan Chardonnay, Russian River Valley, 2014

Second Course

squab
prune-tobacco jelly, artichoke, dandelion greens

Jordan Cabernet Sauvignon, Alexander Valley, 1999

Third Course

spring lamb*
salsify, birch

Jordan Cabernet Sauvignon, Alexander Valley, 2006

Cheese Course

brillat-savarin
beaufort

Jordan Cabernet Sauvignon, Alexander Valley, 2012


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.