Jordan Wine Dinner

March 23, 2017 6:30 PM

A four-course dinner with Maggie Kruse, Associate Winemaker.

$175 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email

Hors D'Oeuvres

beef heart pastrami, sauerkraut, sourdough
pea soup, speck
tuna*, lemon powder, sorrel
pork mousse-stuffed morel mushrooms

Jordan Cuvée by Champagne AR Lenoble Brut, NV

First Course

apricot, curried yellow pepper nage, lemon balm

Jordan Chardonnay, Russian River Valley, 2014

Second Course

prune-tobacco jelly, artichoke, dandelion greens

Jordan Cabernet Sauvignon, Alexander Valley, 1999

Third Course

spring lamb*
salsify, birch

Jordan Cabernet Sauvignon, Alexander Valley, 2006

Cheese Course


Jordan Cabernet Sauvignon, Alexander Valley, 2012

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.