Live Crawfish Boil, March 22 - 24, March 29 - 31, April 5 - April 7
Celebrate Cajun cuisine at our Live Crawfish Boil, three weekends of Madness straight from Louisiana. It’ll be a perfectly messy affair!
Two If By Sea - $30.95 (not including tax and gratuity)
2 lbs of first-of-the-season boiled Louisiana crawfish and red bliss potatoes, andouille sausage and corn on the cob.
Our Chef Layne Copell, born and raised in Louisiana, will host the Crawfest.
Get 'Em While They Last!