Live Crawfish Boil, March 24 - 26, March 31 – April 2, April 7 – 9, April 14 - 16
Celebrate Cajun cuisine at our Live Crawfish Boil, four weekends of Madness straight from Louisiana. It’ll be a perfectly messy affair!
Two If By Sea - $28 (not including tax and gratuity)
2 lbs of first-of-the-season boiled Louisiana crawfish and Red Bliss potatoes, andouille sausage and corn on the cob
Our Chef Layne Copell, born and raised in Louisiana, will host the Crawfest.
Get 'Em While They Last!