Mauritson Wine Dinner
A four-course dinner with Clay Mauritson, Proprietor.
$110 Per Person
(not including tax and gratuity)
brandade pierogi, thyme broth
baked apple, brie, walnut
smoked chestnut biscuit, pomegranate
lobster terrine, terragon gel, leek
Mauritson Sauvignon Blanc, Dry Creek Valley, 2015
duck confit "pumpkin pie"
smoked vanilla custard, pumpkin purée, espelette pepper, allspice lace cookie
Mauritson "Rockpile Ridge Vineyard" Zinfandel, Rockpile, 2014
Mauritson "Cemetery Vineyard" Zinfandel, Rockpile, 2014
red flannel hash, cured egg yolk*
Mauritson "Rockpile Ridge Vineyard" Caberney Sauvignon, Rockpile, 2013
lamb* saddle & lamb bacon, potato pavé, herb jus
Mauritson "Clough" Cabernet Sauvignon, Sonoma, 2012
macadamia nuts, black raspberry preserves
Rockpile "Independence," Rockpile, 2013
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.
Reservations required - Please call (617) 530-9397