Neyers Vineyards Wine Dinner
Hosted by Bruce Neyers, Owner
$125 Per Person (not including tax and gratuity)
Reservations are required - please call 617-530-9397 or email wineevents@legalseafoods.com
Hors D'Oeuvres
smoked sunburst trout , dill crème fraîche
tempura bay scallops, soy-ginger glaze
shrimp* ceviche, pomegranate
Neyers Vineyards “304” Chardonnay, Sonoma, 2017
First Course
stuffed grey sole
jonah crab and shrimp mousse, wild rice, broccolini, hollandaise*
Neyers Vineyards Chardonnay, Carneros District, 2016
Second Course
lochlander salmon*
black trumpet mushroom crust, braised winter greens, parsnip purée, red wine demi-glace
Neyers “Placida Vineyard” Pinot Noir, Russian River Valley, 2016
Third Course
stuffed pork belly
root vegetable and pear stuffing, aged parmesan polenta, black currant au jus
Neyers Vineyards “Evangelho Vineyard” Carignan, Contra Costa, 2016
Neyers Vineyards “Garys’ Vineyard” Syrah, Santa Lucia Highlands, 2016
Cheese Course
aged cheddar, tarentaise, gruyère, saint-nectaire
Neyers Vineyards “Neyers Ranch - Conn Valley” Cabernet Sauvignon, Napa Valley, 2015
Neyers Vineyards “ÂME” Cabernet Sauvignon, Napa Valley, 2015
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.