Neyers Vineyards Wine Dinner

Hosted by Bruce Neyers, Owner
 
$125 Per Person (not including tax and gratuity)
Reservations are required - please call 617-530-9397 or email wineevents@legalseafoods.com

Hors D'Oeuvres

smoked sunburst trout , dill crème fraîche
tempura bay scallops, soy-ginger glaze
shrimp* ceviche, pomegranate

Neyers Vineyards “304” Chardonnay, Sonoma, 2017

First Course

stuffed grey sole
jonah crab and shrimp mousse, wild rice, broccolini, hollandaise*

Neyers Vineyards Chardonnay, Carneros District, 2016

Second Course

lochlander salmon*
black trumpet mushroom crust, braised winter greens, parsnip purée, red wine demi-glace

Neyers “Placida Vineyard” Pinot Noir, Russian River Valley, 2016

Third Course

stuffed pork belly
root vegetable and pear stuffing, aged parmesan polenta, black currant au jus

Neyers Vineyards “Evangelho Vineyard” Carignan, Contra Costa, 2016
Neyers Vineyards “Garys’ Vineyard” Syrah, Santa Lucia Highlands, 2016

Cheese Course

aged cheddar, tarentaise, gruyère, saint-nectaire

Neyers Vineyards “Neyers Ranch - Conn Valley” Cabernet Sauvignon, Napa Valley, 2015
Neyers Vineyards “ÂME” Cabernet Sauvignon, Napa Valley, 2015


*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.