Opus One Wine Dinner
A four-course dinner with France Posener, Northeastern Sales Manager.
$250 Per Person (not including tax and gratuity)
Reservations are currently SOLD OUT – please call 617-530-9397 or email firstname.lastname@example.org if you would like to be added to the waitlist.
poached lobster, osetra caviar*
octopus, sorrel emulsion
foie gras*, rhubarb
uni*, dehydrated strawberry
Robert Mondavi “To Kalon Vineyard” Reserve Fumé Blanc, Napa Valley, 2013
chaud-froid, brown bread, truffle
Opus One, Oakville, 2004
bone marrow butter, blackcurrant demi-glace, mustard greens
Opus One, Oakville, 2013
shallot-maitake mushroom tarte tatin, hazelnut
Overture by Opus One, Oakville, MV
brown butter roasted pear
almond puff pastry, fourme d'ambert ice cream
Château Coutet, Sauternes, 2005
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.