Opus One Wine Dinner

April 27, 2017 6:30 PM

A four-course dinner with France Posener, Northeastern Sales Manager.

$250 Per Person (not including tax and gratuity)
Reservations are currently SOLD OUT – please call 617-530-9397 or email wineevents@legalseafoods.com if you would like to be added to the waitlist.

Hors D’oeuvres

poached lobster, osetra caviar*
octopus, sorrel emulsion
foie gras*, rhubarb
uni*, dehydrated strawberry

Robert Mondavi “To Kalon Vineyard” Reserve Fumé Blanc, Napa Valley, 2013

First Course

braised quail
chaud-froid, brown bread, truffle

Opus One, Oakville, 2004     

Second Course

wagyu* ribeye 
bone marrow butter, blackcurrant demi-glace, mustard greens

Opus One, Oakville, 2013    

Third Course

pork tenderloin 
shallot-maitake mushroom tarte tatin, hazelnut

Overture by Opus One, Oakville, MV

Dessert

brown butter roasted pear
almond puff pastry, fourme d'ambert ice cream

Château Coutet, Sauternes, 2005


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.