Providence Restaurant Weeks, January 10 - February 6

Celebrate seafood with a 3-course prix fixe lunch for $16.95 and a 3-course prix fixe dinner for $29.95.

LUNCH PRIX FIXE $16.95

(beverage, tax and gratuity not included)
Available until 4 pm

Appetizer

(Choose one)

Cup of New England Clam Chowder

Crispy Calamari
hot peppers, garlic, marinara sauce

Entrée

(Choose one)

Tuna Sushi Combo*
tuna maki roll, tuna nigiri (2 pieces), seaweed salad

Buffalo Shrimp & Blue Cheese Salad
romaine hearts, celery, radish, blue cheese vinaigrette

Crispy Fish Sandwich
american cheese, lettuce, tomato, pickle, tartar sauce, fries, coleslaw

Dessert

Three Bon Bons
bite size scoops of ice cream dipped in chocolate

DINNER PRIX FIXE $29.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Crispy Calamari
hot peppers, garlic, marinara sauce

Entrée

(Choose one)

Sushi Feature*
firecracker roll (spicy tuna, salmon, tempura shrimp, avocado), tuna nigiri (2 pieces), jasmine rice, seaweed salad

Fish & Chips
regular or spicy, fries, coleslaw

Legal’s Signature Crab Cake Combo
one jumbo lump crab cake, grilled shrimp, scallops, mustard sauce, seasonal salad

Dessert

(Choose one)

Three Bon Bons
bite-size scoops of ice cream dipped in chocolate

Boston Cream Pie

Please note: Before placing your order, please inform your server if a person in your party has a food allergy. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.