Providence Restaurant Weeks, January 14-27

January 14, 2018

Celebrate seafood with a 3-course prix fixe lunch for $16.95 and a 3-course prix fixe dinner for $29.95.

 

LUNCH PRIX FIXE $16.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Catena “Vista Flores” Chardonnay, Mendoza, Argentina, 2015, $10.50 per glass, $35.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Barone Fini Pinot Grigio, Valdadige, Italy, 2016, $9.50 per glass, $31.00 per bottle​

Clam Cakes
roasted red pepper sauce

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Entrée

(Choose one)

Beer Battered Fish & Chips
tartar sauce, french fries, coleslaw 

La Petite Perriere Sauvignon Blanc, France, 2015, $9.50 per glass, $31.00 per bottleClam Cakes & 

Buffalo Shrimp & Blue Cheese Salad
frisée, romaine, blue cheese vinaigrette, radish, celery

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Baked Scrod Casserole
monterey jack cheese, sherry garlic butter

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2015, $9.50 per glass, $31.00 per bottle

Dessert

(Choose one)

Bon Bons
three bite size scoops of ice cream dipped in chocolate

Maple Bread Pudding
vanilla ice cream, bourbon barrel aged maple syrup

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, $9.50 per glass, $19.00 per half bottle

 

DINNER PRIX FIXE $29.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Catena “Vista Flores” Chardonnay, Mendoza, Argentina, 2015, $10.50 per glass, $35.00 per bottle

Classic Caesar Salad
romaine garlic croutons, shaved romano, creamy dressing 

Barone Fini Pinot Grigio, Valdadige, Italy, 2016, $9.50 per glass, $31.00 per bottle

Clam Cakes
roasted red pepper sauce 

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Entrée

(Choose one)

Tempura Kung Pao Shrimp & Vegetables
snap peas, cauliflower, red peppers, pineapple, jasmine rice

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Seafood Stuffed Trout
shrimp & scallop buttery cracker stuffing

Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, 2015, $12.50 per glass, $25.00 per half bottle, $45.00 per full bottle

Mussels Scampi
sautéed with tomato, scallions & mushrooms, tossed with fresh pasta

Barone Fini Pinot Grigio, Valdadige, Italy, 2016, $9.50 per glass, $31.00 per bottle

Dessert

(Choose one)

Boston Cream Pie 
chocolate sauce, rum caramel sauce, toffee almond crunch

Fonseca 10 Yr. Tawny Port, $10.95 per glass

Maple Bread Pudding
vanilla ice cream, bourbon barrel aged maple syrup

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, $9.50 per glass, $19.00 per half bottle

 
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.