Providence Restaurant Weeks, July 8 – 21

July 08, 2018

Celebrate seafood with a 3-course prix fixe lunch for $16.95 and a 3-course prix fixe dinner for $29.95.

 

LUNCH PRIX FIXE $16.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Fried Pickles
romano peppercorn dressing

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Edamame
togarashi or sea salt

Quadri Pinot Grigio delle Venezie, Italy, 2016, $9.50 per glass, $31.00 per bottle​

Rhode Island Stuffie
baked stuffed clam, herbs, romano

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Entrée

(Choose one)

Grilled Shimp and Tortilla, Apple, Goat Cheese Salad
avocado, roasted red peppers, chipotle orange dressing

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Cubano Sandwich
pulled pork, ham, swiss, pickles, sweet & spicy mustard, fried plantians

Louis Latour “LSF Cuvee” Chardonnay, Burgundy, France, 2015, $9.50 per glass, $31.00 per bottle

Chipotle Lime Shrimp Tacos
salsa verde, queso fresco, roasted corn salsa, ham hock braised black beans and rice

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Dessert

Bon Bons
three bite size scoops of ice cream dipped in chocolate

 

DINNER PRIX FIXE $29.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Warm Spinach and Feta Dip
whole wheat pita chips

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Edamame
togarashi or sea salt

Quadri Pinot Grigio delle Venezie, Italy, 2016, $9.50 per glass, $31.00 per bottle​

Steamed Shrimp Wontons
soy ginger dipping sauce, seaweed salad 

Jeio Prosecco, Valdobbiadene,Italy, NV, $10.50 per glass, $35.00 per bottle

Entrée

(Choose one)

Roasted Cod & Olive Meyer Lemon Relish
 jasmine rice, spinach

Domaine Fourneir "Les Belles Vignes" Sancerre, Loire Valley, 2016, $12.75 per glass, $48.00 per bottle

Hoisin Glazed Salmon*
hoisin sauce and vegetable pad thai with crushed peanuts

Dr. Heyden Oppenheimer Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Baksed Shrimp & Ziti Alfredo
roasted tomato, broccoli, romano crumbs

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2016, $11.00 per glass, $37.00 per bottle

Dessert

(Choose one)

Tiramisu
glazed cherries, chocolate sauce, fresh whipped cream

Taylor Fladgate Late Bottled Vintage Port, 2011, $8.50 per glass

Strawberry Shortcake
toasted buttermilk biscuit, marinated strawberries, fresh whipped cream

Michele Chiarlo “Nivole” Moscato d’Asti, Piemonte, Italy, $9.50 per glass, $19.00 per half bottle


 
Please note: Before placing your order, please inform your server if a person in your party has a food allergy. 

*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.