Providence - Warwick Restaurant Week, January 15 - 28

January 15, 2017

Celebrate seafood with a 3-course prix fixe lunch for $14.95 and a 3-course prix fixe dinner for $29.95.

 

LUNCH PRIX FIXE $14.95

(beverage, tax and gratuity not included)

 

Appetizer

(Choose one)

New England Clam Chowder

Louis Latour "LSF Cuvee" Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Bang Bang Cauliflower
kung pao sauce

Dr. Heyden Oppenheimer Reisling Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Zenato Pinot Grigio delle Vinezie, Italy, 2014, $9.50 per glass, $31.00 per bottle

 

Entrée

(Choose one)

Beer Batter Fish Sandwich
tartar sauce, lettuce, and tomato, french fries, cole slaw

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Shrimp Butternut Squash Risotto 

Au Contraire Chardonnay, Russian River Valley, CA, 2014, $11.50 per glass, $39.00 per bottle

Buffalo Shrimp & Blue Cheese Salad Frisee
romaine, blue cheese vinaigrette, radish, celery 

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

 

Dessert

(Choose one)

Bon Bons
three bite size scoops of ice cream dipped in chocolate

Maple Bread Pudding

Fonseca 10 Yr. Tawney Port, $10.95 per glass

 

DINNER PRIX FIXE $29.95

(beverage, tax and gratuity not included)

 

Appetizer

(Choose one)

New England Clam Chowder

Louis Latour "LSF Cuvee" Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Coconut Shrimp
orange ginger marmalade

Michele Chiarlo "Nivole" Moscato d'Asti, Piemonte, Italy, 2015, $9.50 per glass, $19.00 per half bottle

Classic Caesar
romaine, garlic croutons, shaved romano, creamy dressing

Zenato Pinot Grigio delle Venezie, Italy, 2014, $im gon9.50 per glass, $31.00 per bottle

 

Entrée

(Choose one)

Tempura Kung Pao Shrimp & Vegetables
snap peas, cauliflower, red peppers, pineapple, jasmine

Dr. Heyden Oppenheimer Reisling Kabinett, Rheinhessen, Germany, 2015, $9.50 per glass, $31.00 per bottle

Salmon Picatta
lemon, capers, linguini, spinach

Domaine Roger Champault “Les Pierris” Sancerre, Loire Valley, France, 2014, $12.50 per glass, $45.00 per bottle

Mussels Scampi & Linguini

Patient Cottat “Le Grand Caillou” Sauvignon Blanc, Loire Valley, France, 2014, $9.50 per glass, $31.00 per bottle

 

Dessert

(Choose one)

Boston Cream Pie

Fonseca 10 Yr. Tawney Port, $10.95 per glass

Maple Bread Pudding

Fonseca 10 Yr. Tawney Port, $10.95 per glass
 
 
 
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.