Ravines Wine Cellars Dinner

January 23, 2017 6:30 PM

A four-course dinner with Lisa and Morten Hallgren, owners.

$85 Per Person
(not including tax and gratuity)

Hors D'Oeuvres

Lobster Arancini, Lemon, Chervil
Crispy Fried Oysters, Chipotle Aioli, Crispy Kale
Coconut Shrimp, Yuzu Marmalade

Ravines “Methode Classique” Brut Sparkling Wine, Finger Lakes, 2007

First Course

Grey Sole* Tiradito
Citrus Aji Amarillo Marinade, Toasted Corn, Yuca Chips

Ravines “White Springs Vineyard” Dry Riesling, Finger Lakes, 2014 
Ravines “Argetsinger Vineyard” Dry Riesling, Finger Lakes, 2012

Second Course

Rainbow Trout Rollatini 
Lemon-Tarragon Butter Sauce, New England Crab, Baby Spinach

Ravines Chardonnay, Finger Lakes, 2014

Third Course

Swordfish Marsala 
Cremini Mushrooms, Peruvian Potatoes Au Gratin

Ravines Cabernet Franc, Finger Lakes, 2014
Ravines “Maximilien,” Finger Lakes, 2013
(65% Cabernet Sauvignon, 18% Cabernet Franc, 17% Merlot)  


Pineapple Crostata 
Coconut Zabaglione, Mascarpone Ice Cream

Ravines “Late Harvest” Vignoles, Finger Lakes, 2013‚Äč

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.

Reservations are required – please call 617-530-9397 or email wineevents@legalseafoods.com