Seghesio Family Vineyards Wine Dinner
A four-course dinner with Andy Robinson, Winemaker.
$110 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email firstname.lastname@example.org
Red Snapper* Ceviche, Fried Plantains
Slow-Braised Cornish Hen, Polenta Rounds
Hen of the Woods Mushroom Tartlet, Herb-Lemon Aioli
Seghesio Family Vermentino, Russian River Valley, 2015
Porcini Mushroom Couscous Salad, Charred Endive
Seghesio Family “Home Ranch” Barbera, Alexander Valley, 2012
Seghesio Family “Home Ranch” Sangiovese, Alexander Valley, 2012
Lamb Stew "Birria"
Chile Sauce, Toasted Bolillo Rolls
Seghesio Family Zinfandel, Sonoma, 2015
Seghesio Family “Defiant” Red Blend, Sonoma, 2015
Molasses-Brined Grilled Pork Chops
Wood-Grilled Corn Salsa, Gorgonzola Mashed Potatoes
Seghesio Family “Old Vine” Zinfandel, Sonoma, 2013
Seghesio Family “Cortina Vineyard” Zinfandel, Dry Creek Valley, 2013
Parmigiano-Reggiano, Vermont Ayr, Aged Gouda
Mixed Berry Jam, Grilled Crostini
Seghesio Family “Home Ranch” Zinfandel, Alexander Valley, 2013
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.