Seghesio Family Vineyards Wine Dinner

May 24, 2017 6:30 PM

A four-course dinner with Andy Robinson, Winemaker.

$110 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email

Hors D'Oeuvres

Red Snapper* Ceviche, Fried Plantains
Slow-Braised Cornish Hen, Polenta Rounds
Hen of the Woods Mushroom Tartlet, Herb-Lemon Aioli

Seghesio Family Vermentino, Russian River Valley, 2015  

First Course

Prosciutto-Wrapped Swordfish
Porcini Mushroom Couscous Salad, Charred Endive

Seghesio Family “Home Ranch” Barbera, Alexander Valley, 2012
Seghesio Family “Home Ranch” Sangiovese, Alexander Valley, 2012

Second Course

Lamb Stew "Birria"
Chile Sauce, Toasted Bolillo Rolls

Seghesio Family Zinfandel, Sonoma, 2015
Seghesio Family “Defiant” Red Blend, Sonoma, 2015

Main Course

Molasses-Brined Grilled Pork Chops
Wood-Grilled Corn Salsa, Gorgonzola Mashed Potatoes

Seghesio Family “Old Vine” Zinfandel, Sonoma, 2013
Seghesio Family “Cortina Vineyard” Zinfandel, Dry Creek Valley, 2013 

Cheese Course

Parmigiano-Reggiano, Vermont Ayr, Aged Gouda 
Mixed Berry Jam, Grilled Crostini

Seghesio Family “Home Ranch” Zinfandel, Alexander Valley, 2013

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.