The Shrimp Classic, January 12 - February 8

January 12, 2017

Starters


Coconut Shrimp…13.95
orange ginger marmalade

Garlic Romano Shrimp…13.95
tomato gigande bean ragu, gremolata crumbs


Light Entrées


Chipotle Shrimp Taco…15.95
salsa verde, queso fresco, soupy beans and rice

Shrimp BLT…15.95
chorizo aioli, bacon, arugula, tomato, griddled flatbread

Buffalo Shrimp & Blue Cheese Salad…16.95
frisee, romaine, blue cheese vinaigrette, radish, celery


Entrées


Shrimp Pad Thai…21.95
rice noodles, stir-fried vegetables, egg, bean sprouts, peanuts, thai basil

Baked Stuffed Shrimp Casserole…27.95
jumbo shrimp, buttery crabmeat stuffing

Tequila Lime Shrimp…17.95
cilantro rice, mole sauce, pico de gallo

Tempura Kung Pao Shrimp & Vegetables…21.95
snap peas, cauliflower, red pepper, pineapple, jasmine rice



*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.