Michele Chiarlo Wines of Piedmont Dinner
A four-course dinner with Adam Verona, North America Brand Ambassador.
$110 Per Person (not including tax and gratuity)
Reservations are required - please call 617-530-9397 or email firstname.lastname@example.org
Salmon* Tartare, Jalapeño Emulsion, Jicama Sticks
Octopus, Mediterranean Olives, Preserved Lemon, Grilled Crostini
Oysters* on the Half Shell, Caviar*, Sake-Yuzu Vinaigrette, Lemon Drops
Michele Chiarlo “Le Marne” Gavi, 2015
Pan-Seared Halibut Cheeks
Crispy Pancetta, Potato Gnocchi, Roasted Tomato Sauce
Michele Chiarlo “Le Orme” Barbera d’Asti, 2014
Michele Chiarlo “La Court” Barbera d’Asti Superiore, Nizza, 2013
Braised Cornish Hen
Wild Mushroom Ravioli, Rainbow Chard, Truffle Shavings
Michele Chiarlo “Il Principe” Nebbiolo d’Alba, Langhe, 2014
Michele Chiarlo “Reyna” Barbaresco, 2014
Bone-In Ribeye "Bistecca Fiorentina"
Roasted Yukon Gold Potatoes, Heirloom Tomato Salad
Michele Chiarlo “Tortoniano” Barolo, 2011
Michele Chiarlo “Cerequio” Barolo, 2013
Key Lime Pie
Zabaglione Sauce, Whipped Cream Rosette
Michele Chiarlo “Nivole” Moscato d’Asti, 2016
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.