Zenato Wine Dinner

January 26, 2017 6:30 PM

A four-course dinner with Vittorio Marianecci, Brand Manager.

$110 Per Person
(not including tax and gratuity)

Hors D'Oeuvres

bay scallop bourride
red king crab, yuzu, finger lime aioli
fried acorn squash custard
duck prosciutto, currant jam  

Zenato Pinot Grigio delle Venezie IGT, 2015

First Course

oven-roasted ling cod 
apple & oak consommé, daikon

Zenato “San Benedetto” Lugana DOC, 2015
Sergio Zenato Lugana Riserva DOC, 2013

Second Course

braised wild boar 
mole, heart of palm, jicama

Zenato Valpolicella Superiore DOC, 2013
Zenato “Alanera” Rosso Veronese IGT, 2013

Third Course

veal tenderloin 
coffee spätzle, turnip

Zenato “Ripassa” Valpolicella Superiore DOC, 2012
Zenato Amarone della Valpolicella Classico DOCG, 2012

Cheese Course

montgomery cheddar 
“cherry tart”

Sergio Zenato Amarone della Valpolicella Classico Riserva DOCG, 2009

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request.

Reservations are required – please call 617-530-9397 or email wineevents@legalseafoods.com