We serve over 40 varieties of fresh fish and shellfish throughout the year. Our menu includes our signature dishes and new favorites as well as seasonal features.
We will make items to order for those with particular allergies or diets. Extensive kids’ and gluten free menus are available at all of our restaurants. And since 2003, we've been trans fat free.
To further increase our accessibility for our guests, we offer menus in Braille. In addition, most of our restaurants have foreign language menus available in Chinese, French, Japanese and Spanish.