Our Raising the Bar menu highlights what’s fresh in cocktails. We list both house specialties and seasonal features - enough to please every palate. No matter your preference, you’ll find that our drinks are prepared with time-honored bartending techniques and with high quality ingredients, including freshly squeezed citrus juices. Above all, you’re guaranteed to enjoy a cocktail that has a balance of flavors.
In Massachusetts we are introducing a curated gin with top notes of lemon, dill and tarragon created by St. George, a San Francisco craft distillery. We continue our exclusive spirits program, featuring hand-selected and individually bottled single barrels of Buffalo Trace Bourbon, Eagle Rare 10 year Bourbon and Corazón Añejo Tequila.
We have fun developing our drinks and we hope you’ll have as much fun drinking them. Cheers!