Our Raising the Bar menu highlights what’s fresh in cocktails. We list both house specialties and seasonal features - enough to please every palate. No matter your preference, you’ll find that our drinks are prepared with time-honored bartending techniques and with high quality ingredients, including freshly squeezed citrus juices. Above all, you’re guaranteed to enjoy a cocktail that has a balance of flavors.
In Massachusetts we are introducing a curated gin with top notes of lemon, dill and tarragon created by St. George, a San Francisco craft distillery. We continue our exclusive spirits program, featuring hand-selected and individually bottled single barrels of Buffalo Trace Bourbon, Eagle Rare 10 year Bourbon and Corazón Añejo Tequila as well as an exclusive rare rum, El Dorado 5 Year.
We have fun developing our drinks and we hope you’ll have as much fun drinking them. Cheers!