Restaurant Updates and Important Safety Information


While almost all of our locations have reopened, a limited number remain temporarily closed. We look forward to reopening these locations in the near future.

Temporarily closed locations include Logan Airport Terminal E, and Kendall Square. Please visit our restaurants page to view hours of operation and details for all locations.

Follow us on social media for further announcements.

Serving You Safely

Welcome back! It is so nice to see you again and we want you to know your safety and comfort remain our priority. In keeping with our commitment to exceeding safety and sanitation standards, we will continue several protocols as appropriate beyond the local and state guidelines, making assessments as information evolves.

In the spirit of working together with our suppliers, neighbors and guests – we simply ask that everyone continue to follow CDC recommendations as they pertain to your own personal circumstances. We are prepared to offer masks and socially distanced options to any staff member or guest upon request. If there is anything we can do to make your visit more comfortable please let us know. We respect and appreciate all perspectives and will do our very best to foster a safe and enjoyable dining experience for all.

Our Longstanding Commitment to Safety & Sanitation

We are proud to have grown Legal Sea Foods from a single fish market to a restaurant group that serves so many families in the communities in which we operate. As a family-owned business, we have taken that privilege very seriously and we have steadfastly maintained an unwavering commitment to freshness and quality. So much so, that we built our own state-of-the-art fish processing plant and food safety laboratory on the Boston waterfront. Our Quality Control Center is a BRC-certified grade AA facility where we inspect our seafood for quality and test it for purity.

Our Quality Assurance (QA) team, overseeing our food safety program for the Quality Control Center and our restaurants, is led by a former Public Health Director. She and her team conduct unannounced inspections at each of our restaurants, to ensure adherence to the highest level of safe food handling, quality and sanitation. These inspections are based on Food Code requirements as well as our even more stringent company standards.

Our QA team is now in daily communication with the CDC or other government agencies to ensure we have access to the latest information and best practices. Our policy is to exceed recommended standards for hygiene, staffing & operations and cleaning & disinfecting with the protocols detailed above.

The next time you come into our restaurants or order takeout/delivery, you can be confident in all we continue to do behind-the scenes to uphold the very highest standards for quality, sanitation and safety at every step.

See the latest updates on our reopening and information regarding our commitment to your safety.