See fish fly! We deliver our really fresh fish and shellfish coast-to-coast.
Our wine menu
You'll want to raise a glass!
Learn about Legal Sea Foods and why 9 out of 10 fish can't get in.
Hosted by Bruce Neyers, Owner.
Celebrate Restaurant Week with a 3-course prix fixe lunch and dinner.
National Crabmeat Day is March 9, and we’re donating the proceeds from 3 dishes to the GBFB.
Use as an open invitation at any of our restaurants or to shop for seafood online.
Find out about our promotions, events and more.