See fish fly! We deliver our really fresh fish and shellfish coast-to-coast.
Our Wine Menu
You'll want to raise a glass!
So be smart, and eat more.
Hosted by Jim Bailey, Owner.
Celebrate seafood with a 3-course prix fixe lunch for $20 and a 3-course prix fixe dinner for $30.
National Crabmeat Day is March 9, and we’re donating the proceeds from 3 dishes to the GBFB.
Learn about Legal Sea Foods and why 9 out of 10 fish can't get in.
Use as an open invitation at any of our restaurants or to shop for seafood online.
Find out about our promotions, events and more.