Slurp's up! $1 oysters at our bar.
Celebrate seafood with a 3-course prix fixe lunch for $20 and a 3-course prix fixe dinner for $38.
Hosted by Rob Davis, Winemaker
A 4-week celebration of oysters, with a special feature menu and a shell-shocking event.
A "shuckout" with $1 oysters at the outside Terrace Bar.