Four weeks of shrimptacular menu features.
Hosted by Chris Forbes, Export Manager of the Fladgate Partnership
Hosted by Frédéric Barnier, Winemaker
Celebrate Restaurant Week with a 3-course prix fixe lunch and dinner.
Celebrate seafood with a 3-course prix fixe lunch for $20 and a 3-course prix fixe dinner for $30.
You're invited to our Louisiana-style Crawfest.