Four weeks of shrimptacular menu features.
Celebrate seafood with a 3-course prix fixe lunch for $14.95 and a 3-course prix fixe dinner for $29.95.
A four-course dinner with Lisa and Morten Hallgren, owners.
A four-course dinner with Vittorio Marianecci, Brand Manager.
A four-course dinner with David Bar-Ilan, Winemaker.
We're featuring the "Norwegian Miracle," an ultra-premium cod.
You're invited to our Louisiana-style Crawfest.