Ponzi Vineyards Wine Dinner

May 02, 2017 6:30 PM

A four-course dinner with Maria Ponzi, Owner & President.

$135 Per Person (not including tax and gratuity)
Reservations are required – please call 617-530-9397 or email wineevents@legalseafoods.com

Hors D’Oeuvres

bone marrow churro
scallop* crudo, green apple-gin granita
carrot custard, tarragon
fava bean hummus, naan

Ponzi Vineyards Pinot Blanc, Willamette Valley, 2015

First Course

octopus
patatas bravas, white soy, creamed honey

Ponzi Vineyards “Avellana Vineyard” Chardonnay, Willamette Valley, 2013

Second Course

bass
speck tortellini, morel mushrooms, strawberry jus

Ponzi Vineyards “Classico” Pinot Noir, Willamette Valley, 2014
Ponzi Vineyards “Aurora Vineyard” Pinot Noir, Willamette Valley, 2013

Third Course

salmon
espelette pepper biscuit

Ponzi Vineyards “Vigneto” Pinot Noir, Willamette Valley, 2013
Ponzi Vineyards “Madrona Vineyard” Pinot Noir, Willamette Valley, 2013

Cheese Course

toma della rocca
alp blossom

Ponzi Vineyards “Reserve” Pinot Noir, Willamette Valley, 2012


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  More information about the safety of consuming raw food is available upon request