Providence - Warwick Restaurant Week, July 9 - 22

July 09, 2017

Celebrate seafood with a 3-course prix fixe lunch for $16.95 and a 3-course prix fixe dinner for $29.95.

 

LUNCH PRIX FIXE $16.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Louis Latour "LSF Cuvee" Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Rhode Island Stuffie
baked stuffed clam, herbs, romano

Domaine Paul Buisse Sauvignon Blanc, Loire Valley, France, 2015, $9.50 per glass, $31.00 per bottle

House Salad
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

Zenato Pinot Grigio delle Vinezie, Italy, 2014, $9.50 per glass, $31.00 per bottle

Entrée

(Choose one)

Buffalo Shrimp & Blue Cheese Salad
frisée, romaine, blue cheese vinaigrette, radish, celery

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Clam Cakes & Clam Chowder
three clam cakes with roasted red pepper sauce and cup of clam chowder

Catena "Vistas Flores" Chardonnay, Mendoza, Argentina, 2015, $10.50 per glass, $35.00 per bottle

Mussels & Linguini Fra Diavalo
spicy tomato sauce

Catena "Vistas Flores" Chardonnay, Mendoza, Argentina, 2015, $10.50 per glass, $35.00 per bottle

Dessert

(Choose one)

Bon Bons
three bite size scoops of ice cream dipped in chocolate

Seasonal Sorbet
 

DINNER PRIX FIXE $29.95

(beverage, tax and gratuity not included)

Appetizer

(Choose one)

Cup of New England Clam Chowder

Louis Latour "LSF Cuvee" Chardonnay, Burgundy, France, 2014, $9.50 per glass, $31.00 per bottle

Rhode Island Stuffie
baked stuffed clam, herbs, romano

Domaine Paul Buisse Sauvignon Blanc, Loire Valley, France, 2015, $9.50 per glass, $31.00 per bottle

Clam Cakes
roasted red pepper sauce

Catena "Vistas Flores" Chardonnay, Mendoza, Argentina, 2015, $10.50 per glass, $35.00 per bottle

Entrée

(Choose one)

Portuguese Fisherman's Stew
whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato 

DeLoach "Block 1950" Pinot Noir, Sonoma Coast, CA, 2014, $11.50 per glass, $39.00 per bottle

Salmon Piccata
lemon, capers, linguini, spinach

Manawa Sauvignon Blanc, Marlborough, New Zealand, 2014, $11.00 per glass, $37.00 per bottle

Char Grilled Rainbow Trout
choice of two house sides

Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast, CA, 2015, $12.50 per glass, $25.00 per half bottle, $45.00 per full bottle

Dessert

(Choose one)

Strawberry Shortcake
buttermilk biscuit, marinated strawberries, fresh whipped cream

Rosa Regale Brachetto d'Acqui, $9.95 per 187 ml bottle

Seasonal Sorbet

 
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.