Chef holding fisherman's platter including colossal naked shrimp, sea scallops, local whitefish and calamari.
  • News article

Boston’s Best Bar: Singles Scene Over 30 – Improper Bostonian, 2016

“Few could have expected that this cruise ship-sized spinoff from the surf-and-turf slinging Legal Sea Foods family would somehow wind up a hot, happening meat market. But we’re not complaining. If oysters aren’t your aphrodisiac, harbor views from a four-season roof deck with retractable roof, boozy “adult slushies” spiked with tequila and attractive after-work crowds baited by all of the above will probably do the truck. Insert ‘plenty of fish’ pun here.” – Improper Bostonian, 2016

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