Grilled swordfish steak with Castelvetrano olive tomato-caper relish, sitting on butter roasted potatoes.
  • News article

Boston’s Best New Restaurants – Boston Globe Magazine, 2018

“Legal Sea Foods was late to the bowl concept - you know, choose a grain from this column, protein from the next column, then add-ons, dressing, and more - but as with all things, the chain does it well….dependable and consistent, with every bit of seafood beautifully cooked and a well-trained staff on the cafeteria-style line.” – Boston Globe Magazine

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