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Best Outdoor Dining and Best Summer Scene – Improper Bostonian, 2012

July 9, 2012

Chef sprinkling sale on raw tuna that was just set on the grill to cook.

31 Best Airport Restaurants Around the World – USA Today, 2012

March 18, 2013

Baked Gulf of Maine lobster with shrimp and scallop stuffing, along with some other smaller plates surrounding it.

Best U.S. Airport Food – USA Today, 2013

August 20, 2013

#1 Best Seafood Restaurant – USA Today, 2013

October 9, 2013

Most Admired Brand by Readers’ Choice – Boston Business Journal, 2014

February 14, 2014

Chef holding fisherman's platter including colossal naked shrimp, sea scallops, local whitefish and calamari.

Boston’s Best Bar: Singles Scene Over 30 – Improper Bostonian, 2016

July 6, 2016

Bowl of New England clam chowder with oyster crackers on top in bowl with spoon to right.

Boston’s Best Clam Chowder – Boston Magazine, 2017, 2011, 2010

June 30, 2017

Grilled swordfish steak with Castelvetrano olive tomato-caper relish, sitting on butter roasted potatoes.

Boston’s Best New Restaurants – Boston Globe Magazine, 2018

January 9, 2018

Boston’s Best Bar: Summer Scene – Improper Bostonian, 2018, 2015, 2013

June 26, 2018

Bowl of New England clam chowder with oyster crackers on top in bowl with spoon to right.

Reader’s Choice, Boston’s Best Clam Chowder – Boston Magazine, 2019

June 26, 2019

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