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Fresh Catch Menu - Airport Locations

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Prepared Blackened or Grilled

Organic Salmon: Isle of Skye, Scotland (EU Organic)
Yellowfin Tuna Steak*: Fiji
Haddock: Gulf of Maine
Colossal Shrimp: Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
Squid: USA (East Coast, Northeast Atlantic)
Pollack: Gulf of Maine
Flounder: Virginia
Rockfish: Virginia

Our airport locations have limited inventory and vary by location. Please ask your server for specific availability.

*seasonal, highly migratory species

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