FSR Magazine: Legal Sea Foods Strikes Balance Between Legacy and Innovation
Our team had a great time sitting down with FSR Magazine to talk about menu innovation and our new ghost kitchens in Chicago and Columbus!
“Legal Sea Foods Strikes Balance Between Legacy and Innovation. Under new ownership, the chain has bolstered its menu and opened its first ghost kitchens.” FSR Magazine read full article here.
Reel in the latest catch from Legal Sea Foods: get notified about special offers and events!
