FSR Magazine: Legal Sea Foods Strikes Balance Between Legacy and Innovation

Our team had a great time sitting down with FSR Magazine to talk about menu innovation and our new ghost kitchens in Chicago and Columbus!

“Legal Sea Foods Strikes Balance Between Legacy and Innovation. Under new ownership, the chain has bolstered its menu and opened its first ghost kitchens.” FSR Magazine read full article here.

Half pound Maine lobster roll with lemon mayo, french fries and coleslaw on metal tray.

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