The iconic New England-based seafood restaurant brand opens next location at Logan International Airport in Boston, its largest airport location to date
BOSTON, MASS. – (April 2, 2024) - Legal Sea Foods, the renowned New-England-based seafood restaurant, is thrilled to open its second location at Boston Logan International Airport’s recently expanded Terminal E today. This impressive new location is the sixth restaurant of the brand at Logan Airport, showcasing its remarkable growth and cementing Legal Sea Foods as a New England staple featuring classic regional favorites for both locals and travelers.
Known for its commitment to providing high-quality seafood and fresh ingredients, Legal Sea Foods at Logan Terminal E expansion brings a taste of Boston’s best to international travelers. The new location is the largest airport location for Legal Sea Foods, and accommodates nearly 200 guests, in a vibrant, modern atmosphere that complements Logan Airport.
“We are thrilled to expand Legal Sea Foods’ presence within Logan International Airport,” said Matt King, President and CEO of Legal Sea Foods. “Our newest and largest location at Terminal E allows us to cater to the ever-increasing international travel demand out of Boston. We are excited to offer travelers the opportunity to enjoy our fresh seafood dishes while experiencing the warm hospitality and exceptional service that Legal Sea Foods is known for.”
Legal Sea Foods at Terminal E features a flight board monitor inside the restaurant, allowing patrons to keep track of their departure times while enjoying their meals. Additionally, the restaurant includes a 24-seat bar, creating an ideal spot for travelers to relax and unwind as they await their next flight.
The menu features Legal’s signature favorites including its famous New England Clam Chowder, Lobster Bisque, Lobster Roll, New England Baked Haddock, and more. Guests can also enjoy a variety of great wines by the glass, seasonal, specialty cocktails and a selection of craft brews including Legally Hazy IPA, the exclusive IPA created in partnership with Boston’s Night Shift Brewery. Whether it’s a comforting classic or an innovative seafood creation, Legal Sea Foods Terminal E promises a dining experience that will leave guests satisfied during their travels.
“Legal Sea Foods has been a terrific partner to us at Logan Airport as we strive to improve and enhance the passenger experience with the new Terminal E gates,” said Massport Interim CEO and Aviation Director Ed Freni. “Every day, we welcome thousands of visitors to New England and encourage them to enjoy everything the region has to offer. Legal Sea Foods helps us provide a unique dining experience for those arriving to and departing from Boston.”
Legal Sea Foods Logan Terminal E is open daily for lunch and dinner from 3 p.m. to 30 minutes before the last flight. For more information, visit legalseafoods.com/locations/boston-logan-airport-terminal-e-2/ or follow along on Facebook @LegalSeaFoods, Twitter @LegalSeaFoods, or Instagram @LegalSeaFoods.
About Legal Sea Foods
Seventy years ago, Legal Sea Foods opened as a fish market in Cambridge, MA and has since cast a wider net – now operating 26 restaurants along the East Coast as well as its own production facility and eCommerce platform at shop.legalseafoods.com. Legal Sea Foods’ iconic tagline, “If it isn’t fresh, it isn’t Legal!” speaks to its legendary fanaticism for seafood quality and safety. The restaurants serve over 40 varieties of fresh fish and shellfish throughout the year; the menu highlights quintessential New England fare, including its famous New England Clam Chowder that has been served at nearly every Presidential Inauguration since 1981. To learn more, visit www.legalseafoods.com.
About PPX Hospitality Brands
PPX Hospitality Brands is a Boston-based hospitality group that includes The Smith & Wollensky Restaurant Group, The Strega Group and Legal Sea Foods Restaurant Group. To learn more, visit https://www.ppxhospitalitybrands.com/.
