Boston – Long Wharf

255 State Street
Boston, MA 02109
Hours Open
Sunday - Thursday 11:00AM - 9:00PM
Friday - Saturday 11:00AM - 10:00 PM
(617) 742-5300

About This Restaurant

Open Sunday – Thursday from 12n – 9pm and Friday – Saturday 12n – 10pm for restaurant dining as well as takeout. Delivery and pick-up is now available. 

We are now open for patio / outdoor dining at Long Wharf, weather permitting. 

See fish. Eat fish. Enjoy ocean-side dining just steps from the New England Aquarium. Our restaurant couldn’t be more convenient to the Financial District, Freedom Trail, Faneuil Hall and waterfront hotels such as the Boston Harbor Hotel, Marriott and Intercontinental. Long Wharf is home port for many cruise ships and whale watches, while Duck Tours and Old Town Trolleys see the sights and then make a stop for seafood right outside our door. 

We think a visit to Boston must include a meal at Legal Sea Foods. If you’re looking for some fun, eat in our lounge where you’ll see what’s cooking in our open kitchen. Or, during the warmer months, dine in our patio if you opt for the fresh seafood and fresh air combo. Our in-restaurant lobster tank keeps kids entertained. 

Parking Information

Our validation will net you savings, daily after 4:30pm. Park at discounted rates for up to 4 hours in the Boston Harbor Garage, located at the intersection of Atlantic Avenue and Milk Street. 

Private Events

Make a splash when you celebrate a special occasion or host a corporate event with us.

We customize every menu and finishing detail according to your preference. Over the years, we have accommodated as many kinds of functions as there are fish in the sea.

Other Locations You May Be Interested In

Boston
Downtown Crossing

558 Washington Street
Boston, MA 02111
(617) 692-8888

Boston
Harborside - Location has a C Bar

270 Northern Avenue
Boston, MA 02210
(617) 477-2900

Boston
Copley Place

100 Huntington Avenue
Boston, MA 02116
(617) 266-7775

What’s Freshest Today

Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.

Nut Crusted Organic Salmon – $29.00
pistachio walnut crust, farro salad, charred kale

Sesame Crusted Yellow Fin Tuna – $36.00
Szechuan green beans, cashew ponzu

Bajan Rubbed Mahi Mahi – $28.00
curry, tomato compote, cilantro lime rice

Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, butter roasted potatoes

Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash

Lemon Caper Grey Sole – $28
butter roasted potatoes, green beans

See the latest updates on our reopening and information regarding our commitment to your safety.