Boston – Long Wharf Menus

255 State Street
Boston, MA 02109
Sunday - Thursday 11:00AM - 9:00PM
Friday - Saturday 11:00AM - 10:00 PM
(617) 742-5300

Menus

What’s Freshest Today

Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.

Nut Crusted Organic Salmon – $29.00
pistachio walnut crust, farro salad, charred kale

Sesame Crusted Yellow Fin Tuna – $36.00
Szechuan green beans, cashew ponzu

Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, butter roasted potatoes

Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash

Lemon Caper Grey Sole – $28
butter roasted potatoes, green beans

See the latest updates on our reopening and information regarding our commitment to your safety.