Menu
| Sunday - Thursday | 11:30AM - 9:00PM |
|---|---|
| Friday - Saturday | 11:30AM-10:00PM |
Our Chefs have been hard at work creating new fully composed dishes with some of our most popular seafood and new sides. Please share your feedback with your server or in our online survey!
Organic Sea Harvest Salmon, Isle of Skye – $30.00
yogurt dill marinade, fregola salad, sundried tomato nut pesto, arugula, olives
Sesame Crusted Yellow Fin Tuna – $36.00
Szechuan green beans, cashews, ponzu
Mexican Street Cod – $29.00
roast corn off the cob, cotija cheese, cilantro, blue corn tortilla
Moroccan Grilled Swordfish Steak – $35.00
red chermoula, hummus, chickpea salad, piparra peppers, naan
LSF Gumbo
Shrimp – $26.00
Chicken – $24.50
andouille sausage, jasmine rice
