Menu
| Sunday - Monday | 11:30AM - 9:00PM |
|---|---|
| Tuesday - Thursday | 11:30AM - 10:00PM |
| Friday - Saturday | 11:30AM-11:00PM |
Our Chefs have been hard at work creating new fully composed dishes with some of our most popular seafood and new sides…Please share your feedback with your server or in our online survey at legalseafoods.com/ltk-survey/
Nut Crusted Organic Sea Harvest Salmon, Isle of Skye – $33.00
pistachio walnut crust, farro salad, charred kale
Sesame Crusted Yellow Fin Tuna – $39.00
Szechuan green beans, cashews, ponzu
Mexican Street Cod – $30.00
roast corn off the cob, cotija cheese, cilantro, blue corn tortilla
Swordfish Agrodolce – $38.00
eggplant and tomato agrodolce, polenta fries, balsamic glaze
LSF Gumbo
Shrimp – $29.00
Chicken – $26.50
andouille sausage, jasmine rice
