Menu
| Sunday - Thursday | 12:00 - 9:00PM |
|---|---|
| Friday - Saturday | 12:00-10:00PM |
Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.
Nut Crusted Organic Salmon – $29.00
pistachio walnut crust, farro salad, charred kale
Sesame Crusted Yellow Fin Tuna – $36.00
Szechuan green beans, cashew ponzu
Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, butter roasted potatoes
Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash
Lemon Caper Grey Sole – $28.00
butter roasted potatoes, green beans
See the latest updates on our reopening and information regarding our commitment to your safety.
