Variety of food including the focus of cioppino which includes clams, mussels, scallops, shrimp, calamari, whitefish, lobster in a tomato broth with bread sticking out of side of bowl.
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Most Popular Boston Restaurant – Zagat, 2012 / 2013

“Again voted Boston’s Most Popular restaurant, this ‘trustworthy’ seafood chain ‘reigns supreme’ thanks to a ‘huge variety’ of ‘consistently fresh’ fish, not to mention the smarts to ‘adapt to changing times and changing tastes’ with ‘innovative touches’ (e.g. what may be the ‘best’ gluten-free menu ‘in the world’) while ensuring ‘solid value’; the décor of each branch is ‘different’ (ditto the service, though staffers generally ‘know their stuff’), but when all is said and done, the ‘location doesn’t matter’ - ‘they’re everywhere’ because ‘they know what they’re doing.’” - Zagat

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