As Boston prepares to welcome the world, we’re shining a spotlight on one of our longtime menu favorites – premium Norwegian salmon, responsibly raised in the cold, pristine waters of Norway.

At Legal Sea Foods, quality seafood starts with quality sourcing. That’s why Norwegian salmon has been a trusted part of our menu for years.

Raised in the cold, clear waters of Norway’s coastline, Norwegian salmon benefits from ideal growing conditions that help produce its clean flavor, rich texture, and consistent quality. The country’s deep fjords and strong ocean currents create a natural environment that’s uniquely suited to raising healthy Atlantic salmon.

Norwegian salmon is also recognized for its commitment to sustainability. Salmon are among the most efficient animal proteins to produce, and Norwegian farmed salmon has a relatively low carbon footprint compared to many other animal proteins, including beef.

This fan favorite is also free from antibiotics – this is good for both the health of the fish and for tackling the global issue of antibiotic resistance.

As soccer fans gather in Boston for the matches, including supporters of Team Norway, we’re taking the opportunity to celebrate another Norwegian success story.

Whether you’re visiting for the tournament or joining us as a longtime guest, we invite you to enjoy one of the menu staples that has earned its place at Legal Sea Foods.