Fresh Catch Menu

Prepared Blackened or Grilled

Organic Salmon: Isle of Skye, Scotland (EU Organic)
Yellowfin Tuna Steak*: Australia
Swordfish Steak*: USA
Cod: Iceland (MSC Certified)
Haddock: Gulf of Maine
Sea Scallops: Gulf of Maine (MSC Certified Sustainable)
Colossal Shrimp: Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
Rainbow Trout: Columbia
Organic Mussels: Prince Edward Island, Canada
Squid: USA (East Coast, Northeast Atlantic)
Pollack: Gulf of Maine
Flounder: Virginia
Rockfish: Virginia

Fish selection varies by location. Please ask your server for specific availability.

Visiting one of our Airport locations? View our limited fresh catch menu here.

*seasonal, highly migratory species

We are “fanatics for freshness”®

And quality – so much so, that we have a state-of-the-art food safety laboratory where we test all seafood products prior to guest/consumer consumption.

We look for cold-water fish that is either “top of catch” (hauled onboard just before landing) or caught from day boat operators (fisherman who go to sea for just a single pass before returning to shore).

We impose the very highest standards for quality, sanitation, and safety at every step – from purchase, to processing, to shipping and finally to preparation in our restaurants. This has been part of our DNA for years and will continue with more exacting standards as the brand continues to grow and prosper.