Warwick - Post Road

In the “Ocean State,” Legal Sea Foods makes waves serving over 40 varieties of fish and shellfish throughout the year.  Our restaurant is a destination for seafood lovers from Rhode Island and southern Massachusetts who have a taste for great food and fun.  In season, our patio is a popular lure for those who choose the fresh seafood and fresh air combo.  

Travelers in and out of nearby T. F. Green Airport add a visit to Legal Sea Foods to their itineraries.

Wednesday, June 19 at 6:30pm Ridge Vineyards Wine Dinner - A 4-course dinner hosted by Eric Baugher, Winemaker. Thursday, June 20 at 6:30pm Peter Michael Wine Dinner - A 4-course dinner hosted by Alysia Casebeer, National Sales Manager. Sunday, July 7 Providence Restaurant Week, July 7 - 20 - Celebrate seafood with a 3-course prix fixe lunch for $14.95 and a 3-course dinner for $29.95. Tuesday, July 16 at 6:30pm Allagash Brewery Beer Dinner - A 4-course dinner hosted by Jason Perkins, Head Brewmaster & Matt Welch, New England Sales Manager. Thursday, July 18 at 6:30pm "Summer in the Loire Valley" Wine Dinner - A 4-course dinner with French wine importer and author Roy Cloud of '59 Vintage Imports. Saturday, July 27 Atlanta Restaurant Week, July 27 - August 4 - Celebrate seafood with a 2-course prix fixe lunch for $15.00 and a 3-course prix fixe dinner for $35.00.

"31 Best Airport Restaurants Around the World" - USA Today, 2012 Retail Wines - Order premium bargain-priced wines, hand selected by Sandy Block, Master of Wine. "Best of Award of Excellence" - Wine Spectator, 2012 ''Best Outdoor Dining'' and ''Best Summer Scene'' - Improper Bostonian, 2012 "Most Popular Boston Restaurant" - Zagat, 2012/2013 Happy Hour - Check out our special small plates menu, available Monday - Friday from 4pm - 7pm at our bar.